Using surplus food that would otherwise be wasted, they harness the power of local volunteers to serve three-course community meals to guests across 85 spaces in England & Wales.
FoodCycle’s community dining projects are helping to reduce food waste and hunger, tackle loneliness, support mental health and encourage healthy eating & more sustainable living.
Our 2026 grant will help FoodCycle serve more than 28,500 meals across England & Wales.
We’ve funded an estimated 59,600 FoodCycle community meals since 2025.